diva
New Member
Posts: 18
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Post by diva on Oct 17, 2011 23:53:23 GMT -5
Baby broccoli, also known as asparation or broccolini, is a hybrid cross of broccoli and Chinese kale. It often appears in side dishes at white tablecloth restaurants, and is also used by some home cooks who want to experiment with new and different vegetables.
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inda
New Member
Posts: 19
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Post by inda on Oct 18, 2011 21:54:53 GMT -5
Baby broccoli is extremely tender, it can be eaten raw or cooked. In raw form, it is added to salads or paired with dips. Cooked baby broccoli may be offered as a side, mixed in with quiche, or included in omelets, among many other uses. The vegetable takes well to grilling, roasting, and sauteing.
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